Crock Pot Chicken and Dressing

What could be easier for your holiday dinner than Crock Pot Chicken and Dressing. Thanks to Ruthlace for sending me this recipe.

Crock Pot Chicken and Dressing

5 skiness and boneless chicken breast halves
1 9x9 pan of cornbread, baked, cooked and crumbled
9 slices of day old bread, torn into small pieces
4 eggs, beaten,
1 onion, chopped finely
1 teaspoons salt
1 teaspoon pepper
2 14.5 oz. cans chicken broth
1 10.75 oz. can cream of chicken soup
2 Tablespoons margarine

Boil chicken, cook and chop into small pieces. In a crock pot, stir together the chicken, cornbread, bread, eggs, onion, salt, pepper, chicken broth and chicken soup. Stir until well blended. Dot with margarine.

Cover and cook on low for 3 to 4 hours. Remove lid and fluff with fork. Let rest 15 minutes before serving.

Crock Pot Macaroni and Cheese

My daughter gave me a recipe for crock pot mac & cheese. This morning my mother made it for the family reunion we’re having later today. I just came from the kitchen where I sampled it. You know it’s important for cooks to sample food to make sure it’s good. So I was only taking care of my responsibility when I tasted it. And I am pleased to report that the mac and cheese is FANTASTIC! Here’s the recipe:

Larisa’s Crock Pot Macaroni & Cheese

16 oz. pkg elbow macaroni - cooked and drained

8 cups shredded sharp cheese

2 cans evaporated milk

3 cups milk

4 eggs, beaten

2 tsp. salt

1 tsp. pepper

Spray crock pot with nonstick spray. Place noodles in the crock pot. Set aside one cup of the shredded cheese, and then mix everything else well , and add it to the pot. Top the mixture with the reserved shredded cheese. Cook on low for 5 to 6 hours.