My daughter gave me a recipe for crock pot mac & cheese. This morning my mother made it for the family reunion we’re having later today. I just came from the kitchen where I sampled it. You know it’s important for cooks to sample food to make sure it’s good. So I was only taking care of my responsibility when I tasted it. And I am pleased to report that the mac and cheese is FANTASTIC! Here’s the recipe:
Larisa’s Crock Pot Macaroni & Cheese
16 oz. pkg elbow macaroni - cooked and drained
8 cups shredded sharp cheese
2 cans evaporated milk
3 cups milk
4 eggs, beaten
2 tsp. salt
1 tsp. pepper
Spray crock pot with nonstick spray. Place noodles in the crock pot. Set aside one cup of the shredded cheese, and then mix everything else well , and add it to the pot. Top the mixture with the reserved shredded cheese. Cook on low for 5 to 6 hours.
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