This is another recipe from my sister, Debi. She and her husband Gregg, make this often for family get-togethers. It's fabulous! Here's a warning from Debi: "I highly suggest that you wear gloves while chopping the fresh jalapenos. For milder salsa, use less jalapeno. This keeps for only 3-4 days."
EASY HOMEMADE SALSA
1 15-ounce can diced tomatoes
1/2 cup lime juice
1 medium onion, chopped
1 or 2 chopped jalapeno peppers
1 10-ounce can diced tomatoes and green chilies
2 Tablespoons sugar
1/4 cup chopped fresh cilantro
Combine ingredients. Serve with tortilla chips. Enjoy!
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