Perfect Boiled Eggs (hard-cooked)

It took me a long time to learn to boil an egg! That sounds crazy, but I tended to boil them too long, and they'd end up almost sulfur-y. Finally I discovered the best way to cook them, and now they always turn out perfectly. I always boil a dozen eggs and make deviled eggs each month when we have our church potluck dinner - and there are never any left to take home. I also love to use them for egg salad occasionally, too. Once or twice a year, I crave a good egg salad sandwich.

Perfect Boiled Eggs (Hard-Cooked Eggs)

Place eggs (however many you want) in a saucepan. Add enough cold water for an inch of water above the eggs. Bring to a rolling boil. Cover the pan and remove it from the heat. Let it stand for 10 minutes. Then drain and rinse under cool water. Peel under running water.