One evening I was so tired I didn't feel like making dinner. So I spent about five minutes mixing up my special tuna salad. I toasted some bread slices and made sandwiches. Wow! They were tasted really good. Here's how I make tuna salad:
Carol’s Tuna Salad SUPREME!
1 can water-packed tuna
1/4 cup mayo
2 T pickle relish
1/4 cup grated sharp cheddar cheese
1 stalk celery - FINELY diced
salt and pepper to taste
Drain the tuna and mix well with the other ingredients.
It really is delicious. It makes a wonderful sandwich, and it’s great to put a scoop of it on top of a tossed salad. During the summer when the tomatoes are fresh and tasty, I like to stuff tomatoes with this tuna salad. I think the grated cheese makes it extra delicious!
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