Poppy Seed Chicken

This makes a very large casserole, and it is a crowd pleaser. I've never served it that I didn't get rave reviews, requests for seconds along with requests for the recipe.

Poppy Seed Chicken

2 sticks margarine or butter, melted
3/4 lbs. Ritz crackers, crushed (3 sleeves)
1 50-ounce can cream of chicken soup
2 cups sour cream
5 Tablespoons poppy seeds
8 cups chicken, cooked and cubed
2 cups milk

Mis the margarine/buter, 3 tablespoons poppy seeds and 2 sleeves Ritz crackers together and press into the bottom of a 9x13 pan. Layer chicken on top of crust. Combine soup, milk, sour cream and 2 tablespoons poppy seeds. Mix well. Pour over chicken. Sprinkle remaining crackers over mixture. Bake 45 minutes at 300 degrees until slightly browned on top. Serve over rice.