Last night we had a grilled pork tenderloin and brown rice for dinner. I wanted a quick salad to go with it. So I made one with what I had on hand - and it was great. Here’s what I did:
Tomato-Balsamic Salad
2-3 fresh tomatoes, cut into bite-size pieces
1 green onion, thinly sliced
1 carrot, shredded or cut into thin slices
1/4 cup, cheddar cheese, shredded
2 Tablespoons Balsamic vinegar (more or less, depending on your taste)
2 Tablespoons extra virgin olive oil (more or less, depending on your taste)
salt and pepper to taste
Toss ingredients in a bowl and serve.
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