CAPPUCCINO MIX
1 cup instant coffee (You can use decaf, if you’d like)
2 cups coffee creamer (I use the nonfat type)
1/3 cup sugar (I use Splenda)
1 tsp. cinnamon (I leave this out - I’d rather not have the cinnamon flavor)
Mix together. Use 4 tablespoons per cup of hot water.
Variation: Use different flavored coffee creamers for different flavors of cappuccino.
Okay, let the snow and ice storms come. You’re ready to face them with this recipe.
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