After a reader asked about recipes for people with allergies, I started looking through my cookbooks to see what I could find. Here is a flourless peanut butter cookies that should fit the bill:
Peanut Butter Cookies (flourless)
1 c. peanut butter, plain or chunky (I prefer chunky)
1 c. sugar
1 egg, beaten
1 tsp. baking soda
Preheat oven to 350 degrees. Combine ingredients and mix well. Roll mixture into small balls and place on a cookie sheet that has been sprayed with cooking spray. Press each cookie lightly with a fork - forming a criss-cross design. Bake for 10 minutes. Cookies break easily when first removed from the oven and still hot. So let them stand for a few minutes to cool before taking off the cookie sheet. Enjoy!
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