Scrumptious Open-Faced Tuna Melts

RT told me he wanted a tuna melt sandwich for dinner tonight, and his suggestion ended in a really delicious meal. They looked really pretty, too. And such a quick meal - maybe 10 minutes from the opening the can of tuna to eating the sandwich. Here's how I made the tuna melts:

Scrumptious Open-Face Tuna Melts

1 can water-packed tuna

1/4 cup mayonnaise

3 Tablespoons pickle relish

salt and pepper to taste

1/2 cup shredded cheddar cheese (divide in half)

1 tomato, sliced thinly

4 slices bread (whatever type you enjoy - white, wheat, sourdough)

Preheat the oven to broil. Toast the bread in the toaster. Place on a cookie sheet. Drain the tuna and mix with the mayo, pickle relish, salt/pepper and half of the shredded cheese. Spread the tuna salad over the four slices of toast. Top with tomato slices. Sprinkle the remaining shredded cheese on top. Place in the oven and watch carefully until the cheese stopping starts to bubble. Remove from the oven and enjoy!