FUDGE SAUCE
1/2 cup cocoa (or 5 squares chocolate)
2 cups sugar
1 stick butter
dash of salt
Melt the above ingredients together over low heat.
Add: 1 can evaporated milk (13 oz.)
Bring to a boil, but don't boil. Store in refrigerator.
Thursday, July 15, 2010
Fudge Sauce
I made this last December when we had a Christmas party at our house. I bought a box of frozen cream puffs from Sam's and served this fudge sauce in a dish beside the cream puffs. Oh my goodness! It was WONDERFUL! I could have eaten it all by myself. Just phenomenal! The recipe comes from my oldest sister, Janice.
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