Wednesday, July 14, 2010

Sausage Balls

These are really good. I've had them twice in the past few months - once for a bridal shower, and then again for a Christmas party. Both times they werre a hit and every single one was eaten.


Sausage Balls

1 lb. ground sausage

2 cups Bisquick

3/4 lbs. sharp cheese, grated

Mix all ingredients together and knead well. Form into tiny balls. Chill. Bake about 15 minutes at 350 degrees. Makes about 90 balls.

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