My sister, Joan, gave me this recipe. Her son always asks for this for his birthday dinner each year.
Chicken Casserole
5 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 package herb-seasoned stuffing mix
1 stick margarine or butter
2 cups chicken broth
Cook chicken and remove from bones (or use boneless chicken breasts to begin with). Chop the chicken.
Place the chopped chicken in a casserole dish
Mix both cans of soup with one cup of chicken broth.
Pour this mixture over the chicken pieces
Mix the stuffing mix with the melted margarine and 1 cup chicken broth.
Spoon this mixture over the chicken/soup in the pan
Bake at 350 degrees for 25-30 minutes
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